How to make Murungakkai paruppu recipe ?

This dal recipe is very healthy and goes well with white rice, idly and dosa. learn how to make murungakkai paruppu recipe now.
Ingredients:

Toor dal – 1 ½ cup
Water to boil toor dal
Castor oil – 1 spoon
Turmeric powder – ½ teaspoon
Drumstick – 1 cup (cleaned and cut it to small finger size)
Red chili powder – 1 teaspoon
Tamarind juice – ¼ cup
Salt as needed

See more at http://famousindianrecipes.com/2017/02/27/murungakkai-paruppu-recipe-dal-recipes/