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6 ounces firm tofu
1 small poblano pepper
1 tablespoon vegetable oil1
8 ounce package sliced cremini mushrooms
1 teaspoon ground cumin
1//2 teaspoon salt
1/4 cup dairy sour cream
1 cup shredded cheddar and Monterey Jack cheese (4 ounces)
8 corn tortillas
Chopped tomato and green onion (optional)
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