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Get Started - 100% free to try - join in 30 seconds2 tablespoons extra‐virgin olive oil
½ cup diced organic onion
¼ cup diced organic celery
¼ cup diced organic butternut squash
1 cup minced organic portobello mushrooms
1 cup minced organic button mushrooms
½ cup organic pearl barley
4 cups all-natural vegetable broth
1 cup organic baby spinach leaves
½ cup steamed organic peas
1 tablespoon organic Parmesan cheese
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