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Mushroom Black Bean Tortilla Casserole

kept bylaerkin

2 tsp olive oil
18-20 oz cremini or button mushrooms, thickly sliced (I buy the little boxes of mushrooms from Trader Joe's and they're 10 oz each - I just used two boxes)
1 garlic clove, minced
1/4 tsp cayenne pepper
kosher salt
freshly ground black pepper
one 15 oz can black beans, drained and rinsed
9 corn tortillas, warmed and torn in half
2 cups really good, spicy salsa (I used Trader Joe's Salsa Autentica)
6.5 oz Daiya - habanero or jalapeno jack cheese (pepper jack), coarsely shredded
sour cream
diced avocados
chopped scallions
lime wedges
hot sauce



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