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1 tablespoonolive oil
1 medium red bell pepper, diced (1 cup)
2 teaspoonsdried thyme
1 poundwhite mushrooms, sliced (5 cups)
2 10-ounce bags baby spinach
1/4 teaspoonground nutmeg
1 14-ounce package firm tofu, drained
8 ouncesNeufchatel cheese, softened
1 cupgrated extra-sharp Cheddar cheese (4 ounces)
1/4 cupolive oil
1 clovegarlic, minced (1 teaspoon)
1 teaspoondried thyme
1 poundwhole-wheat phyllo dough, thawed
1/2 teaspoonpoppy, sesame, or fennel seeds, optional
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1st Keep
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dkwinch
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