3/4 cup whole-wheat pastry flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% cottage cheese
1/4 cup canola oil
1/4 cup 1% milk
1 1/2 teaspoons sugar
1 egg mixed with 1 tablespoon water, for glaze
1 tablespoon extra-virgin olive oil
2 cups sliced leeks, (about 2 large) (see Tip)
12 ounces cremini, or baby bella mushrooms, wiped clean and sliced (6 cups)
1 large egg
1/3 cup reduced-fat sour cream
Freshly ground pepper, to taste
1/2 cup scallions, chopped
1/4 cup chopped fresh parsley