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Extra Virgin Olive Oil - 1 1/2 tbsp (for the saute)
Extra Virgin Olive Oil - 1 tsp (for boiling water)
Crushed Red Pepper Flakes - 1 tsp
Garlic - 3 cloves (chopped)
Onions - 2 medium (chopped)
Baby Bella Mushrooms - 10 oz. package (roughly chopped/diced)
White Mushrooms - 12 oz. package (roughly chopped/diced)
Salt to taste
Black Pepper - 1/2 tsp (initially); 1/4 tsp (final stage for the sauce)
Barilla Marinara Sauce - 1 bottle
Barilla Whole Grain Penne Pasta - 1 box (1 pound)
Parmesan Cheese - 1/2 - 3/4 cup
Fresh Basil - 1 handful (chopped)
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1st Keep
 Karin
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