1/4 cup chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
2 garlic cloves, minced
2 teaspoons olive oil
3 cups sliced cremini mushrooms (about 6 ounces)
3 cups sliced button mushrooms (about 6 ounces)
2 cups sliced shiitake mushroom caps (about 4 ounces)
1 cup thinly sliced leek
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
1 (12-ounce) bottle roasted red bell peppers, drained and chopped
1 1/2 cups 1% low-fat milk
1 cup egg substitute
1 1/4 cups (5 ounces) crumbled goat cheese, divided
8 ounces (1-inch) cubed day-old sourdough bread (about 9 cups)
Cooking spray