KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 2
2 thin slices of sourdough bread
2 tsp olive oil
100g chestnut mushrooms, sliced
100g flat field or portabella mushrooms
1-2 cloves garlic, finely chopped
1 tbsp low fat crème fraiche
½ tsp chopped parsley
Zest ½ lemon
Sea salt and freshly ground black pepper
|
1st Keep
 pchpdh
|
Comments