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Mustard-Maple Pork Tenderloin


4 servings
Active Time: 30 minutes
Total Time: 45 minutes
Nutrition Profile

3 tablespoons Dijon mustard, divided
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 pound pork tenderloin, trimmed
2 teaspoons canola oil
1/4 cup cider vinegar
2 tablespoons maple syrup
1 1/2 teaspoons chopped fresh sage



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