1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups rolled oats (not quick oats)
1/2 cup extra light olive oil
1/3 cup white sugar
1/3 cup brown sugar
1 egg
2 teaspoons vanilla extract
1/4 cup mini chocolate chips
1/2 cup chopped toasted walnuts and/or pecans

Preheat oven to 350°F. Line a large baking sheet with parchment paper.
Combine flour, baking soda, salt & oats in a bowl.
In another bowl beat oil, sugars, egg & vanilla with an electric mixer on medium-high speed for 2 minutes until thickened.
With mixer on low speed add flour mixture to egg mixture, followed by chocolate chips & nuts.
Shape into 1 1/2" balls & place at least 2 inches apart on cookie sheet. Press them flat with a wet fork.
Bake for 13 to 15 minutes. Remove to a wire rack to cool.