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15 oreo cookies crushed
3 tablespoons melted butter and cooled
1/2 carton chocolate ice cream
1/2 carton vanilla ice cream
1/2 carton strawberry ice cream
Line a 9 X 9 inch or 8 X 8 inch baking pan with wax paper extending the paper beyond the pan.
Stir the crushed cookies together with the butter and press into the bottom of the pan. Freeze for 10 minutes.
Spread an even layer of chocolate ice cream over the cookie layer. Freeze for 15 minutes.
Spread an even layer of the vanilla ice cream over the chocolate ice cream. Freeze for 15 minutes.
Spread the strawberry ice cream over the vanilla ice cream. Freeze for 15 minutes.
Insert 16 craft ice cream sticks into the ice cream.
Loosely cover with plastic wrap.
After 5 hours in the freezer, lift the wax paper on all sides in order to lift the dessert from the pan. Cut between sticks .
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1st Keep
 simbakins
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