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"Neapolitan-style pizza dough variation makes 2 12-ounce pizzas. Apply your sauce, cheese, toppings, and a final spread of cheese to tie it all together." — Tony
3 cups unbleached all-purpose flour
(such as King Arthur®), or as needed
1 1/4 teaspoons salt
1/2 teaspoon fast-rising dry yeast
1 1/2 cups ice water, or as needed
2 tablespoons olive oil
1 tablespoon granulated garlic
1 tablespoon Italian seasoning
1/2 teaspoon olive oil
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1st Keep
 kiteflier98
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