Nectarine Cupcake

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Recipe bykandjfulmer

Categories:
- Cupcake

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Ingredients:

1 1/4 cup(s) all-purpose flour
1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/3 cup(s) whole milk
1 teaspoon(s) pure vanilla extract
6 tablespoon(s) unsalted butter, room temperature
3/4 cup(s) sugar
2 large eggs
2 medium (1 1/4 cups) nectarines, peeled, halved, pitted, and finely chopped
1 cup(s) cold heavy cream
1/2 cup(s) sour cream
3 tablespoon(s) sugar
1 medium nectarine, halved, pitted, and very thinly sliced, for garnish

Preheat oven to 350 degrees F. Make the cupcakes: Sift together flour, baking powder, and salt. Stir together milk and vanilla.
Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. With mixer running, add eggs, 1 at a time. Beat in flour mixture in 3 additions, alternating twice with milk mixture.
Line a standard muffin tin with baking cups. Fill each with 1 tablespoon batter, 1 heaping tablespoon chopped nectarines, and an additional 2 tablespoons batter. Bake until edges begin to turn golden, about 25 minutes. Let cool in tin.
Make the topping: Whisk together cream, sour cream, and sugar to medium peaks. Top cupcakes with a dollop of cream and nectarine slices.