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INGREDIENTS
4 whole, bone-in chicken legs
2 cups mirin
2 cups soy sauce
1 cup dry sake
2 tbsp. packed dark brown sugar
2 tsp. freshly ground black pepper
16 large scallions, cut into 1″ lengths
5 cloves garlic, crushed
1 2″ piece ginger, peeled and thinly sliced
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1st Keep
 MaggieJ
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