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This recipe comes from a family I stayed with recently down in New Mexico who lived on a beautiful Indian Reservation. We ate lots of homemade meals but this Simply Green Chile Recipe was my favorite!
2 cups Hatched green chile's with skin removed
2 tablespoons butter or soy butter
3 tablespoons whole wheat flour or white flour
4 cups Vegtable or chicken broth
3-4 pieces of fresh garlic
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