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3 tablespoons gluten free Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon butter, melted
2 teaspoons chopped fresh rosemary
2 teaspoons chopped garlic
½ teaspoon dried thyme
½ teaspoon hot pepper sauce, such as Tabasco
¼ teaspoon freshly ground black pepper
¼ teaspoon cayenne
2 pounds unshelled jumbo shrimp
2 lemons, sliced into ¼ inch slices
4 teaspoons butter, divided
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