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From Bon Apetit where people request recipes.This one is from Berret's in Williamsburg, Virginia.
Should serve around 10. At the restaurant, they accompany this with a strawberry-rhubarb compote.
3 cups graham cracker crumbs
1 1/2 sticks unsalted butter, melted
4 8-oz packs of cream cheese, room temp.
1 1/2 cup sugar
4 large eggs, beaten to blend
2 tsp. vanilla extract
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1st Keep
 marjim48
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