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serves 4 to 6 (makes 3 pies), active time 30 minutes, total time 24 hours
- 22 1/2 ounces (about 4 1/2 cups) bread flour, plus more for dusting
- 1 1/2 tablespoons sugar
- .35 ounces kosher salt (about 3 teaspoons)
- 2 teaspoons instant yeast
- 3 tablespoons extra-virgin olive oil
- 15 ounces lukewarm water
- 1 batch New York Style Pizza Sauce
- 1 pound grated full-fat dry mozzarella cheese (about 4 cups), placed in freezer for at least 15 minutes
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1st Keep
 ronlyp
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