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16 oz. Mochiko sweet rice flour (glutinous rice flour), plus a bit extra for sprinkling on the baking dish
1 stick of butter or 3/4 cup of vegetable oil
3 eggs
2 1/2 cups milk
1 to 1 3/4 cup sugar--depending on if you like it sweeter
1 Tb baking soda
One can of red azuki beans
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