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Nigel Slater's Coq au Riesling

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Ingredients: 

50g butter
splash of olive oil
2 onions, finely chopped
125g bacon/pancetta, sliced into thin strips
4 garlic cloves, thinly sliced
8 chicken pieces on the bone (I used 4 thighs and 4 drumsticks)
250g portabellini mushrooms, sliced
500ml Riesling (or dry white wine of your choice)
250ml cream
salt & pepper to taste
handful chopped parsley


 

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