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1 tablespoon dried mint
1 tablespoon zaatar
1 splash of olive oil
salt
Pepper
600 grams Lamb (pieces)
2 small white onion (chopped)
3 cloves garlic (chopped)
3 small carrots (chopped)
½ medium butternut squash (chopped)
10 Baby potatoes (chopped)
1 litre lamb stock cube
400 grams chickpeas (tin, drained)
400 grindings chopped tomatoes
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1st Keep
 jenellebaur
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