Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Nik's Snappy Spinach & Bacon Dip

print
Ingredients: 

Ingredients:

Large acorn squash or pumpkin, hollowed (for serving...hey...it's better than a bread bowl)
8 oz. 1/3 less fat cream cheese (Neufchatel cheese)
1 c. unflavored Greek yogurt
1 pkg. dry ranch dip
2 scoops Any Whey unflavored protein powder
6 slices pre-cooked bacon
1 can of spinach (or package frozen spinach, thawed)
Salt and Pepper to taste
Optional: I add a few extra shakes of garlic powder...just cuz I like garlic. Your choice though)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook