Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

No Bake Chocolate Éclair Cake

Recipe byreginaradosta

Make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers.

Mixed the graham crackers with some melted butter for more texture

Had to make double the frosting

I must have done something wrong because the crumbs remained loose like powder and it was impossible to cut one entire piece. The pudding did not soak through as promised. The icing was very sweet. But the boys liked it!


2 (3.5 oz.) boxes vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip
Graham crackers
1/3 c. cocoa
1 c. sugar
1/4 c. milk
1 stick (1/2 c.) butter (or margarine)
1 tsp. vanilla



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
reginaradosta's picture
Corkyjem's picture
Corkyjem's picture

Top Recipe Keepers

Share with Facebook