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½ cup (125g)natural creamy peanut butter
1 small ripe banana, mashed (about ⅓ cup)
5 tbsp honey
3 tbsp (16.5g) unsweetened cocoa powder
1 tbsp vanilla sugar (or 1 tsp vanilla extract)
¼ cup milk or unsweetened almond milk
3 cups (240g) quick-cooking oats (I'm using Quaker's Old Fashioned)
¼ tsp salt
⅓ cup mini chocolate chips, optional
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