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Here’s a delicious no-bake vegan cookie recipe. The combination of coconut and orange jam is so refreshing that it screams SPRING.
½ cup of desiccated coconut
3 tablespoons of dried coconut flakes
1-2 tablespoons of maple syrup
2 tablespoons of coconut oil
2 tablespoons of tahini or another nut butter
About 3 tablespoons of jam
Mix all ingredients together except for the jam and the coconut flakes.
Keep about one tablespoon of the mixture and divide the rest between the muffin molds. Press the mixture onto the bottom of the molds, but leave a little hollow in the center. Fill the hollows with jam.
Then, mix the remainder of the crust mixture with the coconut flakes. Sprinkle it over the cups and press down a little if needed.
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