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This recipe makes enough dough for a top and bottom crust, or for two bottom crusts. You can easily halve the recipe if you only want to make one bottom crust.
3 cups (400 g) all purpose flour
1 1/2 teaspoons of salt
1 Tbsp of sugar (for sweet recipes, otherwise skip)
3 sticks unsalted butter (1 1/2 cups, 12 ounces, 340 g) cubed
3/4 cup (175 ml) sour cream (full fat, NOT light sour cream)
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