No knead Bread rolls recipe

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See original recipe at: afropotluck.com

kept bybbobby
recipe byafropotluck.com

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Ingredients:

•41/2 Cups Bread Flour
•4 Tbsp Sugar
•1 Tsp Salt
•1 Tablespoon Yeast
•2 Teaspoons Sugar (for proofing the Yeast)
•6 Tablespoons powdered Milk
•11/2 Cups water
•3 Tbsp Melted Butter
•2 Eggs

Instructions
1.Proof the yeast by mixing the Yeast and sugar with the warm water and leave it for about 5 minutes until it froths. (The temperature of the water should be between 95° F and 115° F).
2.Crack in the Eggs and add the melted butter inside the inside the proofed yeast. Whisk together and set aside.
3.Combine all the dry ingredients (Flour, Sugar, Salt and powdered Milk) – See foot note 1
4.Mix the wet ingredients together with the dry ingredients with a wooden spoon until a wet and sticky dough is formed. – see foot note 2
5.Cover the dough with a lid or a plastic wrap and leave in a warm place to rise for 11/2 hours.
6.Rub the baking pan with some butter and sprinkle a generous amount of flour over it then tip the pan all around, and make sure the flour sticks to all the sides of the Pan, then dump out the excess. (Set it aside)
7.After the dough has risen, Punch it down to remove the trapped air and start forming your rolls. See foot note 3
8.Carefully arrange the dinner rolls inside the Pan and brush it with margarine (See foot note 4)
9.Leave it to proof again for another 30 minutes
10.Bake in a 350°F for 15 to 18 minutes.
11.Brush the surface once again with some margarine to give it a soft crust.
12.Allow to cool for few minutes before serving – if you can wait :). Enjoy!

Watch the detailed no knead bread rolls video below:

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Welcome

Hi I’m Lola, I’m a wife, a mom and a classically trained home cook. I am a geologist by the books, an entrepreneur by career and a food blogger/vlogger by hobby. Learn More →

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•41/2 Cups Bread Flour
•4 Tbsp Sugar
•1 Tsp Salt
•1 Tablespoon Yeast
•2 Teaspoons Sugar (for proofing the Yeast)
•6 Tablespoons powdered Milk
•11/2 Cups water
•3 Tbsp Melted Butter
•2 Eggs

Instructions
1.Proof the yeast by mixing the Yeast and sugar with the warm water and leave it for about 5 minutes until it froths. (The temperature of the water should be between 95° F and 115° F).
2.Crack in the Eggs and add the melted butter inside the inside the proofed yeast. Whisk together and set aside.
3.Combine all the dry ingredients (Flour, Sugar, Salt and powdered Milk) – See foot note 1
4.Mix the wet ingredients together with the dry ingredients with a wooden spoon until a wet and sticky dough is formed. – see foot note 2
5.Cover the dough with a lid or a plastic wrap and leave in a warm place to rise for 11/2 hours.
6.Rub the baking pan with some butter and sprinkle a generous amount of flour over it then tip the pan all around, and make sure the flour sticks to all the sides of the Pan, then dump out the excess. (Set it aside)
7.After the dough has risen, Punch it down to remove the trapped air and start forming your rolls. See foot note 3
8.Carefully arrange the dinner rolls inside the Pan and brush it with margarine (See foot note 4)
9.Leave it to proof again for another 30 minutes
10.Bake in a 350°F for 15 to 18 minutes.
11.Brush the surface once again with some margarine to give it a soft crust.
12.Allow to cool for few minutes before serving – if you can wait :). Enjoy!

Watch the detailed no knead bread rolls video below:

j
Share
6

s
Tweet

b
Pin
17

q
Stumble

h
+1
3

f
Share

o
Shares
26

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe
☆ ☆ ☆ ☆ ☆

Comment

Name *

Email *

Website

Primary Sidebar

Search

Welcome

Hi I’m Lola, I’m a wife, a mom and a classically trained home cook. I am a geologist by the books, an entrepreneur by career and a food blogger/vlogger by hobby. Learn More →

POPULAR POSTS
» Plantain Cake/Plantain Bread (video)
» Nigerian Doughnut (Video)
» No knead Bread rolls (VIDEO)
» How to Make The Nigerian Fish Roll
» How to make Nigerian Meat pie – A popular Nigerian snack
» Nigerian Buns (Video)

•41/2 Cups Bread Flour
•4 Tbsp Sugar
•1 Tsp Salt
•1 Tablespoon Yeast
•2 Teaspoons Sugar (for proofing the Yeast)
•6 Tablespoons powdered Milk
•11/2 Cups water
•3 Tbsp Melted Butter
•2 Eggs

Instructions
1.Proof the yeast by mixing the Yeast and sugar with the warm water and leave it for about 5 minutes until it froths. (The temperature of the water should be between 95° F and 115° F).
2.Crack in the Eggs and add the melted butter inside the inside the proofed yeast. Whisk together and set aside.
3.Combine all the dry ingredients (Flour, Sugar, Salt and powdered Milk) – See foot note 1
4.Mix the wet ingredients together with the dry ingredients with a wooden spoon until a wet and sticky dough is formed. – see foot note 2
5.Cover the dough with a lid or a plastic wrap and leave in a warm place to rise for 11/2 hours.
6.Rub the baking pan with some butter and sprinkle a generous amount of flour over it then tip the pan all around, and make sure the flour sticks to all the sides of the Pan, then dump out the excess. (Set it aside)
7.After the dough has risen, Punch it down to remove the trapped air and start forming your rolls. See foot note 3
8.Carefully arrange the dinner rolls inside the Pan and brush it with margarine (See foot note 4)
9.Leave it to proof again for another 30 minutes
10.Bake in a 350°F for 15 to 18 minutes.
11.Brush the surface once again with some margarine to give it a soft crust.
12.Allow to cool for few minutes before serving – if you can wait :). Enjoy!