KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
500 grams (17.5 ounces, about 3 1/4 cups) bread flour
10 grams (.34 ounces, about 2 teaspoons) kosher salt
5 grams (.18 ounces, about 1 1/2 teaspoons) instant or rapid-rise yeast
375 grams (13.25 ounces, 1 cup plus 10.5 tablespoons) lukewarm water
1/4 cup extra-virgin olive oil
Coarse sea salt such as Maldon or fleur de sel
1 tablespoon finely chopped rosemary leaves (optional)
|
1st Keep
 mlehet
|
Comments