No-Roll Mexican Rice Enchiladas

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See original recipe at: bettycrocker.com

kept byCelestielj
recipe byBetty Crocker

Categories:
- Cheese
- Corn
- enchilada
- flour tortilla
- meatless
- Pinto Bean

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Ingredients:

1 box (6.4 oz) rice and vermicelli mix with Spanish seasonings
2tablespoons butter or margarine
2 1/4 cups water
1 can (19 oz) Old El Paso® mild enchilada sauce
1 can (16 oz) pinto beans, drained, rinsed
1 can (11 oz) Green Giant® SteamCrisp® Southwestern style corn, drained
1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (ten 6-inch tortillas)
2 cups finely shredded Mexican cheese blend (8 oz)

See original recipe at bettycrocker.com