1 1/2 cups chickpeas or white beans (1 can, drained) (250g after draining)
heaping 1/8 tsp salt
tiny bit over 1/8 tsp baking soda
1 tbsp plus 1 tsp pure vanilla extract
1/4 cup nut butter of choice (You can get away with using only 3 tbsp. If you use peanut butter, some people say it has a slight “pb cookie dough” taste, so you can sub oil if you don’t want that.)
1 and 1/4 cups pitted dates (I used SunMaid, from a regular grocery store)
1/3 cup chocolate chips (see link below, for sugar-free option)
2 tbsp oats (You can omit if desired.)
milk of choice as needed (depending on the consistency you want. I used a few tbsp.)