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halved the original recipe
1 lb ground beef
1 tblsp ground cumin
1 tblsp chili powder
1/2 tsp dried oregano
3/4 tblsp sea salt
1/4 tsp black pepper
1 small onion, diced
1/2 tblsp chopped garlic
1 roasted poblano chilies, diced
1/4 cup flour
16 oz chicken stock
1 can (19oz) beans, drained and rinsed
6 tblsp salsa
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1st Keep
 wmbriggs
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