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No Yeast Pizza Dough

kept byFabianaFS

I used 1 1/2 cups of whole wheat flour plus half cup of corn starch;
I also used pink salt instead.
For the next time: add more salt and bake for 15 min sharp!


2 1/2 c. flour
2 3/4 tsp. baking powder (if using baking soda use half and omit salt)
1 tsp. salt
1 tbsp. oil
3/4 to 1 c. water



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