1/4 c Butter
8 oz Noodles, uncooked
3 Eggs, beaten
4 oz Cottage cheese
2 c Milk
1/3 c Sugar
1 1/2 ts Vanilla extract
12 oz Pineapple, crushed,
-with juice
Cornflake crumbs, to top

Directions:

Melt butter in a 9×13 pan. Add noodles.
Combine remaining ingredients, except crumbs, spread evenly over noodles.
Top with crumbs. Bake at 350 degrees F. for about an hour.
Aunt Mildred’s Noodle Kugel NOTES:

* Noodle kugel using uncooked noodles — This recipe is interesting
because you don’t cook the noodles first.
* This recipe is very simple, but it does taste a little pastier than
recipes that require the noodles to be cooked first. It also comes out very
flat — most of the kugel recipes I’ve made in the past use twice as many
noodles in the same size pan. I found that some of the things can be
increased, i.e., add more noodles, more pineapple, more cottage cheese