TO MAKE NOODLES
⅕ zucchini, cut into noodles
⅓ orange carrot, cut into noodles
⅓ purple carrot, cut into noodles (or more of the orange carrot)
2-3 handfuls kelp noodles, rinsed
a handful of kale leaves, chopped
handful of Thai basil leaves, chopped
⅓ red capsicum, finely diced
1 green onion, finely sliced
4-5 garlic chives, finely chopped
TO MAKE THE DRESSING
juice of a ⅓ lime (about 2-3 TBSP)
1 TBSP miso
1 TBSP good olive oil
1 tsp sesame oil
1 tsp tamari
1 tsp grated ginger
freshly cracked black pepper
chili flakes, to taste
TOPPINGS:
2 TBSP sesame seeds
2 TBSP hemp seeds
peanuts, toasted or raw or however your prefer them