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Quickly cooking the cumin, coriander, and cinnamon in the warm dressing concentrates their flavors and helps them soak into the cauliflower (the fragrance is amazing). This is one of those uncommon salads that benefits from refrigerating for a day, but it’s best served at room temperature.
Salt
1 large cauliflower, cored
3 tablespoons olive oil
1 small red onion, chopped
1 tablespoon minced garlic
1 teaspoon cumin
1 teaspoon coriander
1/4 teaspoon cinnamon
Black pepper
Juice of 1 lemon
Chopped fresh parsley, for garnish
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1st Keep
 sosafan1
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