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2 cups water
1 boullion cube (or enough for one cup broth)
3 ounces ramen
small handful of crumbled toasted nori
1/4 cup dehydrated corn
1 teaspoon soy sauce
1 green onion, thinly sliced
1 teaspoon butter (optional, but really good)
pinch of chile flakes
 stonemirror
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