50g pine nuts
50g parmesan cheese in small chunks
2 cloves of garlic – peeled – ( this is the child friendly version! Add more if you like!)
A lot of basil….I love it….probably the equivalent of 1 large pot or two bags if you buy those
Pinch of salt (be careful not to add too much as the parmesan is salty on its own – may even be omitted)
Extra virgin olive oil…enough to make it smooth, but not so much that it covers everything. You will see what I mean as you pour it into the mix. Start slow – you can always add more later. I probably use about 120ml, give or take!