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70 g Vollkornnudeln 120 g Garnelen* 90 g Broccoli 4 getrocknete Tomaten 1 TL Kapern 1 EL Zitronensaft 2 TL Olivenöl 2 EL Rotwein-Essig 1 Msp. Oregano 1 Prise Zwiebelpulver
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