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Nuoc Cham

kept byIlanaKS
recipe bySerious Eats
Notes: 

YIELD:
makes about 2 cups
ACTIVE TIME:
5 minutes
TOTAL TIME:
5 minutes

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Ingredients: 

1 cup hot water
1/2 cup white sugar
1/2 cup freshly squeezed lime juice
1/3 cup Vietnamese fish sauce
2 medium cloves garlic, minced
1 small bird’s eye chili, minced optional


 

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