Nutella Cheesecake Bars

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See original recipe at: rasamalaysia.com

kept byJacquelineTiong
recipe byrasamalaysia.com

Categories:
- Biscuit
- Cake
- Cheese
- chill
- Dessert
- Sweet

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Ingredients:

2 cups Oreo crumbs
1/4 cup unsalted butter, melted
5.5 ounces cream cheese, at room temperature
7 ounces soft cheese (Brie)
3.5 ounces soft cheese (Camembert)
2 eggs, at room temperature
1/2 cup granulated sugar
1/4 cup + 1 tablespoon heavy cream
1 vanilla bean, halved and seeds scraped (or 1 tsp vanilla extract)
1/3 cup Nutella

Preheat oven to 325F (170C).
Butter an 8×8 baking dish and line with parchment paper, making sure that the parchment is well pressed in the corners. Set aside.
In a food processor, pulse Oreos until they become crumbs.
Add in melted butter and pulse until moistened.
Press Oreo mixture evenly into the bottom of your baking dish.
Bake crust until set, about 12 minutes. Set aside to cool.
Clean out the food processor. Add soft cheeses (Brie + Camembert), eggs, sugar, heavy cream, and vanilla. Pulse until smooth. Put cheese mixture in a bowl and set aside.
To assemble, spread the plain cheesecake mixture over the cooled Oreo crust, being careful of the crust.
Add cream cheese + sugar + heavy cream + vanilla in food processor
Add Nutella and 1 tablespoon of heavy cream to the cream cheese mixture in the processor. Pulse until smooth.
Bake on the center rack of the oven for about 35 minutes, or until the center jiggles slightly. Remove from the oven and cool completely on a cooling rack.
Then pour the Nutella cheesecake layer on top of the plain cheesecake layer and spread evenly
Refrigerate for at least 3 hours.
When ready to serve, lift the bars out of the pan by lifting up the parchment paper (it should release easily). Cut into 16 squares and serve