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1 cup unsalted butter (227 grams/8 ounces/2 sticks), softened, but cool
1 1/2 cups (190 grams/7 ounces) icing sugar (confectioners’ or powdered)
2 teaspoons (10 mL) pure vanilla extract (I use Nielsen-Massey)
3/4 cup (125 grams/4 ounces) premium bittersweet chocolate (I use Callebaut Callets) chocolate, melted and cooled slightly
1/3 cup (100 grams/3.5 ounces) Nutella
1 tablespoon (15 mL) milk
pinch of salt
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1st Keep
 AdoraBelleDearheart
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