Nutella Cupcakes

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See original recipe at: baked-in.com

kept byTia_Trate
recipe bybaked-in.com

Notes:

Yield: 24 cupcakes

Categories:
- Cupcake
- Nutella

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Ingredients:

For the Cupcakes:
2½ cups (340g) all-purpose flour
1 tsp (5g) baking powder
½ tsp (2.5g) baking soda
½ tsp (2.5g) kosher or sea salt
3 large eggs, at room temperature
2 cups (410g) granulated sugar
1 cup (237mL) vegetable oil
2 Tbsp (30mL) Frangelico or hazelnut liqueur
1 cup (237mL) buttermilk
Nutella, for filling
For the Cupcakes:
2½ cups (340g) all-purpose flour
1 tsp (5g) baking powder
½ tsp (2.5g) baking soda
½ tsp (2.5g) kosher or sea salt
3 large eggs, at room temperature
2 cups (410g) granulated sugar
1 cup (237mL) vegetable oil
2 Tbsp (30mL) Frangelico or hazelnut liqueur
1 cup (237mL) buttermilk
Nutella, for filling
For the Frosting:
4 large egg whites (about 8 Tbsp/120mL)
1¼ cup (250g) granulated sugar
3 sticks unsalted butter, at room temperature
½ cup (115mL) Nutella