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1 cup ( 240 ml) natural hazelnut butter, very smooth (the only ingredient should be toasted hazelnuts)
1/4 cup (60 ml) unflavored coconut oil, preferably organic (I use Omega Nutrition refined coconut oil)
2 Tbsp plus 2 tsp (40 ml) unsweetened cocoa powder
1 tsp (5 ml) pure vanilla extract
30-50 drops vanilla or plain stevia liquid, to your taste (see IMPORTANT NOTE, below)
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