Nutty Chocolate Whipped Body Butter:
Makes 8 60g jars or 4 120g jars. Half the recipe if just for personal use.

Ingredients:
120g Cacao butter
120g Coconut oil
120g Shea Butter
60ml Macadamia nut oil
60ml Hazelnut oil
5ml Vitamin E

Melt all the ingredients except the vitamin E in a bain marie or double boiler making sure the pan underneath doesn’t run out of water. Stir regularly to ensure they are well mixed.

Once all the butters are melted, remove the bowl from the heat, allow to cool a little, add the vitamin E and stir well, then place in the fridge for about an hour giving it a stir every now and then. It is good to keep an eye on it as different fridges will have slightly different temperatures so yours may be ready after 40 mins. You will know it is good to go as they butters will still be semi-liquid but will have gone completely opaque. If they are too solid you won’t be able to whisk them so do keep checking.

When ready remove from fridge and start whisking. This will be a lot easier if you have an electric whisk, if not be prepared for aching arms! Soon it will start to look like thick buttercream icing. From here you can either spoon it into jars or pipe it in using a small plastic bag with the corner cut off.