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Nyonya Lam Mee


2 kg pork bones – I used mixed of big bones and spare ribs
1 tbsp whole white peppercorn (lightly crushed)
600gm prawns
1 chicken breast with bones on
200gm pork belly without skin
200gm dried scallops - soaked (optional - more if you love this!)
Rock sugar to season

1.5kg yellow noodles (blanched)
200gm bean sprouts (blanched)
4 eggs
Fried shallots
Fried garlic oil
Spring onion (chopped)
Coriander (chopped)
Red chilies & cili padi
Belachan (toasted shrimp paste)



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