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Oatmeal Berry Cobbler

Recipe byash

1 cup heavy cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 lemon, zested
1 cup sour cream

2 cups old-fashioned oats
1/3 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 cups mixed berries
2 large eggs
2 cups buttermilk
3 tablespoons unsalted butter, melted
3 tablespoons maple syrup
2 teaspoons vanilla extract
1/2 cup pecans, chopped

For the oatmeal berry cobbler: Preheat the oven to 375 degrees F.   In an 8-by-8-inch baking dish, mix together by hand the oats, brown sugar, baking powder, cinnamon and salt. Scatter half the berries evenly over the mixture.   In a mixing bowl, whisk together the eggs, buttermilk, butter, maple syrup and vanilla. Pour over the berries and dry ingredients. Finish by scattering the remaining berries on top, along with the chopped pecans.   Bake until set in the middle, about 20 minutes. Serve with the lemon cream.




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