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makes 2 loaves
2 packages active dry yeast (4 ½ teaspoons)
½ cup warm water (110° to 115°)
1 ½ cups quick-cooking oats
1 2/3 cups warm milk (110° to 115°)
½ cup shortening
½ cup sugar
2 eggs, lightly beaten
2 teaspoons salt
5 to 5-1/2 cups all-purpose flour
Cinnamon Sugar
½ cup sugar
2 teaspoons ground cinnamon
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1st Keep
 rose204
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