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Recipe courtesy of My Eclectic Kitchen
Makes 16 cookies
The cookies will come out less crumbly with the xanthan gum, so feel free to use it or lose it.
2/3 cup gluten-free rolled oats
2/3 cup gluten-free oat flour
1/3 cup coconut sugar, plus 1 Tbsp.
1/3 cup semi-sweet vegan chocolate chips
1/3 cup golden raisins
1 Tbsp. almond butter
½ Tbsp. flaxseed meal
1 ½ Tbsp. filtered water
¼ cup unsweetened applesauce
1 tsp. vanilla extract
1 1/4 tsp. garam masala
½ tsp. baking powder
½ tsp. baking soda
1/8 tsp. xanthan gum (optional)
1/8 tsp. sea salt
¼ tsp. raw pistachios, chopped
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