1 cup (2 sticks) butter, softened to room temperature
1 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups all-purpose flour
2 3/4 cups old-fashioned rolled oats
2 cups semi-sweet or milk chocolate chips
9 cups pretzels (about 1 bag of the minis)
1 1/2 cups cinnamon chips (found by the chocolate chips)
6 tablespoons unsalted butter
1 cup plus 1 tablespoon powdered sugar
1/2 cup plus 1 teaspoon sugar
3 teaspoons cinnamon
Parchment or wax paper
1/3 cup sugar
1/3 cup packed dark brown sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
8 tablespoon butter, melted
1 3/4 cup cake flour
1 1/4 cup cake flour
1/2 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, cut into 6 pieces, softened
1 large egg plus 1 egg yolk
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup powdered sugar
2-3 tablespoons Green Mountain Vanilla Iced Latte (I just used